Drinking Is Culture - Learn About Wine, Beer & Spirits | VinePair

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A Restaurant’s Off-Menu Wine List Should Feel Special, Not Exclusive

The Crazy Origin Story of the East 8 Hold-Up, a London-Born Vodka Cocktail Rising in Popularity

We Asked

We Asked 9 Sommeliers: What Chardonnay Offers the Best Bang for Your Buck? (2026)

Here’s How 9 Top Bartenders Make Manhattans at Home

PARTNER

Fall Fare Deserves Marqués de Cáceres

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The Great American Wine Tour

The Great American Wine Tour

VinePair Podcast Network

The VinePair Podcast

The VinePair Podcast

The VinePair Podcast: Has Collecting Gone From Cool to Cringe?

The Buildout

The Buildout

The Buildout Podcast: Andrew Carmellini

Wine 101

Wine 101

Wine 101: Wine Noise Part IV: Glyphosate — A History

Booze News

Booze News Weekly Roundup: Historic California Winery Files for Bankruptcy, AB InBev RTD Lawsuit Dismissed, and More · Glenmorangie Announces Its Oldest Release Yet — A 50-Year-Old, $36,000 Whisky · The 10 Most Expensive Bourbons in the World (2026) · Apothic Collabs With Halloween Queen Heidi Klum for Seasonal Wine Bag Release

The 2026 Next Wave Awards Finalists

VinePair Staff

The 2026 Next Wave Awards Finalists

Booze News Weekly Roundup: Historic California Winery Files for Bankruptcy, AB InBev RTD Lawsuit Dismissed, and More

Booze News Weekly Roundup: Historic California Winery Files for Bankruptcy, AB InBev RTD Lawsuit Dismissed, and More

Booze News Weekly Roundup: New English Single Malt Category Angers Scottish Distillers, Trump to Lift Irish Whiskey Tariff, and More

Booze News Weekly Roundup: New English Single Malt Category Angers Scottish Distillers, Trump to Lift Irish Whiskey Tariff, and More

Southern Glazer’s to Pay $12.5 Million to Resolve Bribery Investigation with the DOJ

Southern Glazer’s to Pay $12.5 Million to Resolve Bribery Investigation with the DOJ

Videos

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Where does a world-renowned bartender eat and drink in London? From the best Martini to the must-try London restaurants, Monica Berg (@monicasuh) from Tayēr + Elementary and Muyu Liqueurs (@muyu_liqueurs) is here to give you all her best recommendations. Unfortunately, Tayēr + Elementary is temporarily closed, but be sure to follow them at @tayer_elementary for updates on where to find Monica and her incredible team next. We can’t wait to join them again when they reopen. 🍸

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Napa Valley has some of the most important vineyards in American wine history, and Gagnon-Kennedy is building on that legacy.On the final episode of this season of “The Great American Wine Tour,” @vinepairkeith and @alex_sarovich explore how Gagnon-Kennedy Vineyards is preserving California wine history while creating opportunities for the next generation of winemakers. Watch the final episode now at the link in bio!Presented by @gkvwine.

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Ah, Paris. We made our way to the City of Light to discover some of the world’s best bars and restaurants, recommended by the pros. First up we have Aurélie Panhelleux (@lylypanhelleux) giving us the full tour of her favorites. And if you’re looking for some of the most creative cocktails in Paris, head to CopperBay (@copperbay_paris) to hang with this master bartender. Santé!

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When you can’t get a reservation at Via Carota, why not walk in and wait? On this episode of the Wait, Jacob is heading to the wildly popular West Village restaurant to find out how long it takes to get a table for two on a Friday night. Happy waiting, and let us know in the comments where he should go next!Hosted by @jacobkleaf📸 by @cassidysledge

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What happens when you challenge tradition?On this episode of “The Great American Wine Tour,” @vinepairkeith and @alex_sarovich visit J Vineyards to explore how Judy Jordan’s bold vision helped redefine California sparkling wine.From traditional techniques to a distinctly Californian approach, J has always been about breaking the norm — a spirit that continues today with a majority-female team led by estate director and head winemaker Nicole Hitchcock.Watch the full episode at the link in bio!Presented by @jwinery.

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Every month we host a new bartender at VinePair headquarters, and this time, we decided to poll the crowd for their favorite gin for a Martini, as well as the most called-for Martini gin by guests.Congratulations to Michael Aredes (@miichael.tr4vieso) and his incredible co-bartender Sthefany (@x.srg) for putting on an amazing night of their hit pop-up Noche Traviesa (@n0che.tr4viesa.jaja). We loved having you and can’t wait to see you again at After Hours!

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Our journey in London continues with Paul Lougrat (@paul_lougrat) from 🔸🟥🔵 (@a_bar_with_shapes_for_a_name_). Where does this award-winning bartender like to eat and drink around London? Tune in to find out and discover why London is one of the world’s best drinking destinations.

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What can a 100-year-old vine tell us about the history of American wine?On the next episode of “The Great American Wine Tour,” @vinepairkeith and @alex_sarovich head to Seghesio Family Vineyards in Sonoma County to explore the history of old-vine Zinfandel and the generations of winemakers working to preserve it. Watch the full episode at the link in bio!Presented by @seghesio.

Buying Guides

The 25 Best Scotch Whiskies for 2026

The 25 Best Scotch Whiskies for 2026

The 30 Best Sauvignon Blancs for 2026

The 30 Best Sauvignon Blancs for 2026

The 30 Best Gins for 2026

The 30 Best Gins for 2026

Where to Drink in NYC

September 2026

Spirits

The Best Vodka for Each Martini Variation, According to Bartenders

The Best Vodka for Each Martini Variation, According to Bartenders

We Asked 15 Bartenders: What’s Your Go-To Tailgating Drink?

We Asked

We Asked 15 Bartenders: What’s Your Go-To Tailgating Drink?

The VinePair Podcast: Are We Entering a New Era of Drinks Specials and Happy Hours?

The VinePair Podcast: Are We Entering a New Era of Drinks Specials and Happy Hours?

The Buildout Podcast: Bar Bambi

The Buildout Podcast: Bar Bambi

10 of the Best Savory Gins for Dirty Martinis

The VinePair Podcast: Will Americans Ever Embrace the Hotel Bar?

Parker’s Heritage Is One of the Most Compelling Lines in Whiskey. What’s Next for the Label?

From ‘Dry’ to ‘Neat’: A Guide to Every Common Bar Call [Infographic]

Wine

Wine 101: Wine Noise Part V: Glyphosate IRL

Wine 101: Wine Noise Part V: Glyphosate IRL

9 Grape Varieties to Try if You Love Chardonnay

9 Grape Varieties to Try if You Love Chardonnay

The VinePair Podcast: Cabernet Is Still King…But For How Long?

The VinePair Podcast: Cabernet Is Still King…But For How Long?

We Asked 11 Sommeliers: What Cabernet Sauvignon Offers the Best Bang for Your Buck? (2026)

We Asked

We Asked 11 Sommeliers: What Cabernet Sauvignon Offers the Best Bang for Your Buck? (2026)

Wine 101: Wine Noise Part III: Flying Yeast

Good Wines

9 of the Best White Wines from Italy’s Campania

The 17 Best High-Low Wine Pairings, According to Sommeliers

Wine Noise Part II: British Fungus

Beer

The Radler Is the Unsung Hero of Oktoberfest

The Radler Is the Unsung Hero of Oktoberfest

Rare Beer Was Once a Collector’s Dream. Now, It’s a Liability.

Rare Beer Was Once a Collector’s Dream. Now, It’s a Liability.

A Timeline of Craft Beer’s Darling Styles

A Timeline of Craft Beer’s Darling Styles

Ask a Bartender: Can You Skip the Tip Line But Still Add Gratuity?

Ask a Bartender: Can You Skip the Tip Line But Still Add Gratuity?

Hop Take

Monster Beverage Is Making More Money Than Its Brewing Division Can Lose

Every Dry County Left in America, Mapped — And the Reasons Over a Million Americans Still Can’t Buy a Drink

We Asked

We Asked 10 Brewers: What’s Your Guilty-Pleasure Beer? (2026)

The VinePair Podcast: Is Closing Early a Crime?